Sharon & Jimmy Frannais

A couple united by the savours and flavours of the culinary world. Pairing up for both infleunces in the kitchen : A feminine touch on the savoury side and a masculine touch on the sweet side. Their secrets for success : «Fresh and Seasonal». They will send you on a journey through the various courses to explore their talents.



From around the world, a long way from home, comes the different experiences, travel, culture and imagination of our head chef. Sharon has an audacious style of cooking. She approaches in her dishes in a light, delicate, yet direct manner.


Jimmy's desserts

The final touches of your meal are left in his hands : sweetness, acidity, bitterness, creamy, chocolatey, fruity... With no limits, Jimmy matches the unthought of. The smells and flavours taking you back to your childhood memories. The seasonal ingredients are the real spice of life that give all our savours...



Four seasons Winter, Spring, Summer, Autumn : The structure of our menus and carte. The freshness of these products speak for themselves. We propose different menus and a la carte.
From A to Z. From raw to cooked. All are produced in our restaurant.

View our menus



We cater for all occasions both at the restaurant and in other locations : weddings, birthdays, baptisms...
For ocassions with large guest lists, we do outside catering at Restaurant le Chalet de Pralong, Puy Saint-Pierre and Restaurant La Halte du Pres Chabert, Le Monetier-les-Bains.
Here at Le Peche Gourmand we can cater for a maximum of 50 guests. It is also possible to privatise our restaurant. For requests, or more information, please contact us.


Gift Voucher

An original gift, a beautiful moment, a dining experience. We offer a gift voucher service that can be adapted and personalised to your requests ; Menus, wines, a monetry sum or whatever you would like. Your invited guests will be treated to an exceptional dining experience with a hint of extra special care and attention, matching your gift intentions.
You can purchase vouchers by telephone, directly from the restaurant or via email. We can even send your gift directly to the recipient.

+33 (0)4 92 21 33 21 |



Our cellar consists of 150 references, the majority from French regional winemakers, a small selection from the Piémont Italy and, from Sharon’s homeland, a hand full of specially selected Australian wines.
Close your eyes and appreciate the flavours! All of our wines are chosen for their different aspects.

Our suggestions for the Winter Menu 2018/2019 :
Les blancs :
Condrieu Domaine Christophe Pichon
Alsace Pinot Gris Barrique Domaine André Ostertag
Les rouges :
Saint-Emilion Grand Cru La Closerie de Fourtet
Vacqueyras Sumbîosis Vignobles Alain Ignace

Wines by the glass or a list of half bottles can acompany your journey, changing regularly within the season.



In the heart of creativity comes the simple but vital ingredient : the product itself. With this, the know how, techniques and hands on approach, never forget that flavour be the real hero of any dish.



Contact us

+33 (0)4 92 21 33 21 |
Open Tuesday to Saturday 12pm-1:30pm and 7:30pm-9:30pm.
Exceptionally open Easter Sunday, Mother’s day and Sundays in July and August.
Closed for annual holidays : 3 weeks at the end of November and beginning of December and then again in the beginning weeks of May.

Le Pêché Gourmand, 2 route de Gap, 05100 Briançon
GPS : 44.925328, 6.632214