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Our menus

Autumn collection 2018

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Menu Guisane 39€

(Menu accompagné de fromages 49€)

Seabream ceviche, yuzu pearls, dikon, seared king prawns coconut jus
Seaasonal mushrooms married in a tart, bernaise ice cream
Strips of Scottish salmon seared on a himalayan rose salt rock, rusti potatoes, infused goats cottage cheese, red wine sauce, poached egg
Or
Open range pork, crumbed hocks, belly cooked twelve hours, root parsley, reduced juice
Mountain honey poached pear, caramelized samosa, dulsey cream, pear alcohol sorbet

Menu Gourmand 53€


Dried and salt cured duck breast, orange, licorice, bigarade sauce
Snail ravioles, parsley cakes, black garlic sauce, chips
Golden John Dory seared with seaweed butter, refreshing cucumber
Or
Beef « charolais » eye fillet, silverbeet parcels with smoked melting cheese
Cheese selection from here and away
Autumn has arrived : butternut, walnut, pumpkin, raw brown sugar
Or
Snickers remade, cake, bar, peanuts...

Surprise Menu 75€

(Last order for surprise menu : 13h15 and 21h15)

Menu served for the whole table, Inspiration of the chef
« 7 course dégustation »

A la carte

Entrees

Seabream ceviche, yuzu pearls, dikon, seared king prawns coconut jus 26€
Seasonal mushrooms married in a tart, bearnaise ice cream 25€
Dried and salt cured duck breast, orange, licorice, bigarade sauce26€
Snail ravioles, parsley cakes, black garlic sauce, chips 27€

Plats

Golden John Dory seared with seaweed butter, refreshing cucumber 39€
Strips of Scottish salmon seared on a himalayan rose salt rock, rusti potatoes, infused goats cottage cheese, red wine sauce, poached egg 35€
Beef « charolais » eye fillet, coloured silverbeet parcels with smoked melting cheese 38€
Veal sweatbreads, chestnuts 38€
Open range pork, crumbed hocks, belly cooked twelve hours, root parsley, reduced juice 34€

Cheese selection from here and away 15€

Desserts

For your comfort, we recommend ordering your desserts at the same time as your mains courses
Snickers remade, cake, bar, peanuts... 12€
Confited Lemon, verbena sorbet, olive oil cream, meringue 12€
Autumn has arrived : butternut, walnut, pumpkin, raw brown sugar 11€
Mountain honey poached pear, caramelized samosa, dulsey cream, pear alcohol sorbet 11€
Roasted figs, mulled wine infused with orange and cloves, crunchy speculos 12€

Lunch at the Pêché Gourmand 26€

(Menu served for lunch only, not served on weekends or public holidays)

Entree + Plat + Dessert

Creations from the chef changed regularly



net prices