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Our menus

Spring collection 2019

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Menu Guisane 39€

(Menu accompagné de fromages 49€)

New baby potatoes cooked in seaweed butter, eggplant salsa, fried cuttlefish, capcicum sauce
White halibut, chardonnay, witlof and walnut cream
Or
Iberique Pork, chorizo, chick peas from our region « hautes Alpes »
Floating meringues, strawberries and rhubarb poached in hibiscus, strawberrry ice cream

Menu Gourmand 53€


A poached egg in the shell of foie gras, mushrooms, sauce
Fresh asparagus, beetroots, one way or another
Red mullet, vegetable style minestrone, pistou garlic sprouts, saffron juice
Or
Fillet of Toro, broadbeans, larch wood buds infused demi glaze
Cheese selection from here and away
Three chocolates white amerena cherry, milk praline, dark bianchetto truffle
Or
Fresh fruits with timut pepper, « linzer » biscuit, thyme cream, buttermilk sorbet

Surprise Menu 75€

(Last order for surprise menu : 13h15 and 21h15)

Menu served for the whole table, Inspiration of the chef
« 7 course dégustation »

A la carte

Entrees

Fresh asparagus, beetroots, one way or another, 26€
A poached egg in the shell of foie gras, mushrooms, sauce 28€
New baby potatoes cooked in seaweed butter, eggplant salsa, fried cuttlefish, capcicum sauce 26€
Scallops « dish creative of the chef » 27€

Plats

Red mullet, vegetable minestrone, saffron juice 37€
Halibut steak, chardonay, witlof and walnut cream 34€
Fillet of Toro, broadbeans, larch wood buds infused demi glaze 37€
Iberique Pork, chorizo, chick peas from our region « hautes Alpes » 36€
Veal sweetbreads crusted in almonds, ginger demi glaze 38€

Cheese selection from here and away 15€

Desserts

For your comfort, we recommend ordering your desserts at the same time as your mains courses
Hot Grand Marnier souffle, chewing gum Malabar Ice cream 12€
Three chocolates white amerena cherry, milk praline, dark bianchetto truffle 12€
Floating meringues, strawberries and rhubarb poached in hibiscus, strawberrry ice cream 11€
Fresh fruits with timut pepper, « linzer » biscuit, thyme cream, buttermilk sorbet 11€
Surprise Cigar « Lovers of Tobacco » and Cognac 12€

Lunch at the Pêché Gourmand 26€

(Menu served for lunch only, not served on weekends or public holidays)

Entree + Plat + Dessert

Creations from the chef changed regularly



net prices