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Seasonal flowers and herbs from the garden.
Tomato varieties : green zebra, black zebra, jaune flamme, candy's old yellow, black Krim...
Quality and fresh.
Just the right amount : salt and pepper, the keys to success.
Mediterranean crab and sardine "maki" style.
Mountain raised Lamb "Guil & Durance", from the Hautes-Alpes.
Here, we produce all in our restaurant...
Jimmy’s daily ritual ; Bread from the dough...
to the oven... to the table...
Our Cheese trolley ; sheep's cheese from the « Guibertes », goat’s cheese from « Lasseron », cow’s cheese bionomique farm « Pralong », Adrien Blanc’s cheese stand at the local market supplying us from all parts of France.
An Apple liqueur « Pomme Givrée », 100% made in the Hautes-Alpes !
Ephemeral...
Tools of the trade...